5. British Columbia Roll. British Columbia Roll is a traditional sushi roll that originated in British Columbia, Canada. It is typically made with cucumber, crab meat, and avocado wrapped in rice and seaweed. The dish gained popularity during the late 1990s and has become a staple of Japanese cuisine in North America. Nori is a sheet of dried seaweed. It has two sides—a rough side and a shiny side. Typically, the shiny side faces out as it's prettier and has a better texture. California rolls are rolled inside-out so it doesn't matter which side is inside or out. Find nori at well-stocked grocery stores, Asian grocery store, or online. Just make sure Korean kimbap is specifically a variation of Japanese makizushi. It consists of cooked and seasoned sushi rice, seasoned vegetables (kimchi, carrots, pickled radish, etc), smoked/ cooked meat (crab, beef, ham, etc), dried seaweed, and fried eggs. Often known as gimbap, 'Gim' refers to the seaweed sheet while 'bap' refers to cooked rice. Add the sesame seeds. Now sprinkle the toasted white sesame seeds and black sesame seeds on top of the rice. Then flip the entire sheet of seaweed over. Add the fillings. Now, in the middle of the seaweed, add some imitation crab meat mixture, cucumber, avocado, and shrimp tempura. Roll and cut the Dynamite Roll. Surimi Crab • Ahi Tuna • Goma Seaweed • Cucumber • Ginger Guac • Poke' Sauce pico, and seasonings served with a side of crispy chips $ 10 $ 4 Edamame $ 4 An assortment of Vegan Sushi Burritos including Cucumber, Guac, and Pico Burrito, Veggie Crunch, Freshy, Secret Gardens. Press both hands on top of the bamboo mat and squeeze the sushi roll gently beneath it, to make sure it holds firmly together. Cut California Roll: Remove the sushi mat. Use a very sharp knife to cut the ends off, if you want. Slice the roll in a back and forth motion, being careful not to smash it, into 4 or 6 pieces. zrtgdr8.

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